Nattokinase
Grade B: Good EvidenceA potent enzyme from fermented soybeans with powerful fibrinolytic activity, supporting cardiovascular health and blood flow.
Overview
Nattokinase is a proteolytic enzyme extracted from natto, a traditional Japanese food made from fermented soybeans.
Active Compounds
- • Nattokinase enzyme
- • Vitamin K2
Primary Uses
- • Cardiovascular health
- • Blood clot prevention
- • Healthy blood pressure
Evidence by Condition
Evidence for specific conditions is being compiled. Check back soon.
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Medical Disclaimer
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare provider before starting any supplement, especially if you have existing health conditions or take medications.
Written by
James Chen
MSc Molecular Biology
James Chen is a medical writer and researcher focusing on immunology and nutritional biochemistry. He holds a master's degree in molecular biology and has contributed to numerous peer-reviewed publications on immune modulation.
Research verified by
Dr. Elizabeth Warren
MD, IFMCP • Functional Medicine Physician
Reviewed on January 15, 2024